{"id":2198,"date":"2023-02-17T21:25:26","date_gmt":"2023-02-17T20:25:26","guid":{"rendered":"https:\/\/www.parmafood.net\/?p=2198"},"modified":"2024-10-07T21:26:29","modified_gmt":"2024-10-07T19:26:29","slug":"i-cipren","status":"publish","type":"post","link":"https:\/\/www.parmafood.net\/en\/2023\/02\/17\/i-cipren\/","title":{"rendered":"I cipren"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"I CIPREN-RICETTA ANTICA\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/qsO6tpVZtPI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Dolce parmigiano di origine austriaca (sembra sia arrivato a Parma grazie al panettiere Gipperich, al seguito di <em>Maria Luigia<\/em>). Trattasi di panini al latte dolci, a forma di cornetti o mezza luna. Ottimi nel latte per colazione.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Ingredienti:<\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">500 g di farina manitoba <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">130 g di acqua naturale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">130 g di latte intero <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">10 g di lievito di birra fresco<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">1 uovo intero<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">80 g di burro <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">100 g di zucchero<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">5 g di sale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">2 bustine di vanillina<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">In forno caldo ventilato 170 gradi per 25 minuti. Buon appetito<\/mark>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div class = 'socialMediaOnEveryPost'><div id=\"sgmbShare1-1\" class=\"sgmbShare jssocials-theme-classic sgmbWidget1-1\"><\/div><div class=\"dropdownWrapper dropdownWrapper1 dropdownWrapper-for-widget \" id=\"dropdownWrapper-for-widget\">\r\n\t\t\t\t\t\t<div class=\"dropdownLabel\" id=\"dropdownLabel-share-list\"><span class=\"sgmbButtonListLabel1\">Share List<\/span><\/div>\r\n\t\t\t\t\t\t<div class=\"dropdownPanel dropdownPanel1-1\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><script>  SGMB_URL = \"https:\/\/www.parmafood.net\/wp-content\/plugins\/social-media-builder\/\"; jQuery(\".dropdownWrapper\").hide(); SGMB_GOOGLE_ACOUNT = \"\"; <\/script><script type=\"text\/javascript\">\r\n\t\tjQuery(document).ready(function($){var widget = new SGMBWidget();widget.show({\"id\":\"1\",\"title\":\"Vieni a Trovarci!\",\"options\":{\"currentUrl\":\"1\",\"url\":\"\",\"shareText\":\"\",\"fontSize\":\"14\",\"betweenButtons\":\"2px\",\"theme\":\"classic\",\"sgmbButtonsPosition\":\"bottomLeft\",\"socialTheme\":\"classic\",\"icon\":\"default\",\"buttonsPanelEffect\":\"No Effect\",\"buttonsEffect\":\"No Effect\",\"iconsEffect\":\"No Effect\",\"buttons\":\"{\\\"facebook\\\":{\\\"label\\\":\\\"Share\\\",\\\"icon\\\":\\\"default-facebook\\\"},\\\"twitter\\\":{\\\"label\\\":\\\"Tweet\\\",\\\"icon\\\":\\\"default-twitter\\\",\\\"via\\\":\\\"\\\",\\\"hashtags\\\":\\\"\\\"},\\\"pinterest\\\":{\\\"label\\\":\\\"Pin this\\\",\\\"icon\\\":\\\"default-pinterest\\\"}}\",\"roundButton\":\"\",\"showLabels\":\"on\",\"showCounts\":\"on\",\"showCenter\":\"\",\"showButtonsAsList\":\"\",\"sgmbDropdownColor\":\"\",\"sgmbDropdownLabelFontSize\":\"14\",\"sgmbDropdownLabelColor\":\"\",\"showButtonsOnEveryPost\":\"on\",\"selectedOrExcluded\":\"\",\"showButtonsOnEveryPage\":\"\",\"textOnEveryPost\":\"\",\"showButtonsOnCustomPost\":\"\",\"textOnCustomPost\":\"\",\"showButtonsOnMobileDirect\":\"on\",\"showButtonsOnDesktopDirect\":\"on\",\"sgmbSelectedPages\":[\"\"],\"sgmbExcludedPosts\":[\"\"],\"sgmbSelectedCustomPosts\":[],\"showButtonsInPopup\":\"\",\"titleOfPopup\":\"\",\"descriptionOfPopup\":\"\",\"showPopupOnLoad\":\"\",\"showPopupOnScroll\":\"\",\"showPopupOnExit\":\"\",\"openSecondsOfPopup\":\"\",\"googleAnaliticsAccount\":\"\"},\"buttonOptions\":{\"facebook\":{\"label\":\"Share\",\"icon\":\"default-facebook\"},\"twitter\":{\"label\":\"Tweet\",\"icon\":\"default-twitter\",\"via\":\"\",\"hashtags\":\"\"},\"pinterest\":{\"label\":\"Pin this\",\"icon\":\"default-pinterest\"}},\"button\":[\"facebook\",\"twitter\",\"pinterest\"]}, 1, '', 'https:\/\/www.parmafood.net\/wp-content\/uploads\/2023\/02\/cipren-scaled-e1676665461383.jpg', '', 'https:\/\/www.parmafood.net\/en\/2023\/02\/17\/i-cipren\/'); });<\/script><\/div><script> jQuery(\".socialMediaOnEveryPost\").addClass(\"sgmb-left\") <\/script>","protected":false},"excerpt":{"rendered":"<p>Dolce parmigiano di origine austriaca (sembra sia arrivato a Parma grazie al panettiere Gipperich, al seguito di Maria Luigia). Trattasi di panini al latte dolci, a forma di cornetti o mezza luna. Ottimi nel latte per colazione. Ingredienti: 500 g&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.parmafood.net\/en\/2023\/02\/17\/i-cipren\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[155,156,43,157],"class_list":["post-2198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-curiosita","tag-cipren","tag-dolci","tag-parmafood","tag-ricetta-antica"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>I cipren -<\/title>\n<meta name=\"description\" content=\"Dolce parmigiano di origine austriaca (sembra sia arrivato a Parma grazie al panettiere Gipperich, al seguito di Maria Luigia). 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