{"id":2728,"date":"2024-05-28T18:18:29","date_gmt":"2024-05-28T16:18:29","guid":{"rendered":"https:\/\/www.parmafood.net\/?p=2728"},"modified":"2024-10-07T21:15:24","modified_gmt":"2024-10-07T19:15:24","slug":"focaccia-asparagi-e-parmigiano-reggiano","status":"publish","type":"post","link":"https:\/\/www.parmafood.net\/en\/2024\/05\/28\/focaccia-asparagi-e-parmigiano-reggiano\/","title":{"rendered":"Focaccia morbida con asparagi e parmigiano reggiano"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Focaccia morbida con asparagi e parmigiano reggiano #short #shortvideo\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/qzDmjDsNS08?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><br><\/mark><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">La focaccia con asparagi e parmigiano reggiano \u00e8 una ricetta facile e pronta in pochi semplici passaggi ecco un&#8217;idea per un&#8217;aperitivo con gli amici, adatta anche per i bambini. <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Ingredienti per 3\/4 persone <\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">teglia 20 cm di diametro<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">250 g di farina 0<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">150 ml di acqua naturale<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">7 g di sale <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">3 g di lievito madre in polvere <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">1 cucchiaino di zucchero<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">2 cucchiai di olio d&#8217;oliva <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Per la salamoia:<\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">2 cucchiai di olio d&#8217;oliva<\/mark> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">3 g di sale <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">2 cucchiai di acqua naturale temperatura ambiente<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Per guarnire:<\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">8\/9  asparagi freschi<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">parmigiano reggiano in scaglie (quantit\u00e0 a piacere)<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">olio d&#8217;oliva <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Procedimento:<\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Preparare l&#8217;impasto per la focaccia con farina, lievito, zucchero, aggiungere pian piano l&#8217;acqua, il sale e amalgamare gli ingredienti poi aggiungere l&#8217;olio. Far lievitare l&#8217;impasto almeno 3 ore coperto con la pellicola da cucina in un luogo fresco. Ora potete preparare la salamoia con acqua temperatura ambiente, olio e sale prendete un pennellino da cucina vi servir\u00e0 per stendere il liquido ottenuto, sulla focaccia da infornare. Lavate bene gli asparagi e riponeteli sulla focaccia, terminate con un giro d&#8217;olio poi aggiungete il parmigiano reggiano in scaglie: infornate a 220\u00b0 forno ventilato per 30 minuti e comunque fino a doratura della focaccia. Fate raffreddare e servite in accompagnamento di aperitivi e stuzzichini salati. Buon appetito.<\/mark><\/p>\n<div class = 'socialMediaOnEveryPost'><div id=\"sgmbShare1-1\" class=\"sgmbShare jssocials-theme-classic sgmbWidget1-1\"><\/div><div class=\"dropdownWrapper dropdownWrapper1 dropdownWrapper-for-widget \" id=\"dropdownWrapper-for-widget\">\r\n\t\t\t\t\t\t<div class=\"dropdownLabel\" id=\"dropdownLabel-share-list\"><span class=\"sgmbButtonListLabel1\">Share List<\/span><\/div>\r\n\t\t\t\t\t\t<div class=\"dropdownPanel dropdownPanel1-1\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><script>  SGMB_URL = \"https:\/\/www.parmafood.net\/wp-content\/plugins\/social-media-builder\/\"; jQuery(\".dropdownWrapper\").hide(); SGMB_GOOGLE_ACOUNT = \"\"; <\/script><script type=\"text\/javascript\">\r\n\t\tjQuery(document).ready(function($){var widget = new SGMBWidget();widget.show({\"id\":\"1\",\"title\":\"Vieni a Trovarci!\",\"options\":{\"currentUrl\":\"1\",\"url\":\"\",\"shareText\":\"\",\"fontSize\":\"14\",\"betweenButtons\":\"2px\",\"theme\":\"classic\",\"sgmbButtonsPosition\":\"bottomLeft\",\"socialTheme\":\"classic\",\"icon\":\"default\",\"buttonsPanelEffect\":\"No Effect\",\"buttonsEffect\":\"No Effect\",\"iconsEffect\":\"No Effect\",\"buttons\":\"{\\\"facebook\\\":{\\\"label\\\":\\\"Share\\\",\\\"icon\\\":\\\"default-facebook\\\"},\\\"twitter\\\":{\\\"label\\\":\\\"Tweet\\\",\\\"icon\\\":\\\"default-twitter\\\",\\\"via\\\":\\\"\\\",\\\"hashtags\\\":\\\"\\\"},\\\"pinterest\\\":{\\\"label\\\":\\\"Pin this\\\",\\\"icon\\\":\\\"default-pinterest\\\"}}\",\"roundButton\":\"\",\"showLabels\":\"on\",\"showCounts\":\"on\",\"showCenter\":\"\",\"showButtonsAsList\":\"\",\"sgmbDropdownColor\":\"\",\"sgmbDropdownLabelFontSize\":\"14\",\"sgmbDropdownLabelColor\":\"\",\"showButtonsOnEveryPost\":\"on\",\"selectedOrExcluded\":\"\",\"showButtonsOnEveryPage\":\"\",\"textOnEveryPost\":\"\",\"showButtonsOnCustomPost\":\"\",\"textOnCustomPost\":\"\",\"showButtonsOnMobileDirect\":\"on\",\"showButtonsOnDesktopDirect\":\"on\",\"sgmbSelectedPages\":[\"\"],\"sgmbExcludedPosts\":[\"\"],\"sgmbSelectedCustomPosts\":[],\"showButtonsInPopup\":\"\",\"titleOfPopup\":\"\",\"descriptionOfPopup\":\"\",\"showPopupOnLoad\":\"\",\"showPopupOnScroll\":\"\",\"showPopupOnExit\":\"\",\"openSecondsOfPopup\":\"\",\"googleAnaliticsAccount\":\"\"},\"buttonOptions\":{\"facebook\":{\"label\":\"Share\",\"icon\":\"default-facebook\"},\"twitter\":{\"label\":\"Tweet\",\"icon\":\"default-twitter\",\"via\":\"\",\"hashtags\":\"\"},\"pinterest\":{\"label\":\"Pin this\",\"icon\":\"default-pinterest\"}},\"button\":[\"facebook\",\"twitter\",\"pinterest\"]}, 1, '', 'https:\/\/www.parmafood.net\/wp-content\/uploads\/2024\/05\/focaccia-.jpg', '', 'https:\/\/www.parmafood.net\/en\/2024\/05\/28\/focaccia-asparagi-e-parmigiano-reggiano\/'); });<\/script><\/div><script> jQuery(\".socialMediaOnEveryPost\").addClass(\"sgmb-left\") <\/script>","protected":false},"excerpt":{"rendered":"<p>La focaccia con asparagi e parmigiano reggiano \u00e8 una ricetta facile e pronta in pochi semplici passaggi ecco un&#8217;idea per un&#8217;aperitivo con gli amici, adatta anche per i bambini. Ingredienti per 3\/4 persone teglia 20 cm di diametro 250 g&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.parmafood.net\/en\/2024\/05\/28\/focaccia-asparagi-e-parmigiano-reggiano\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2752,"comment_status":"open","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-curiosita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focaccia morbida con asparagi e parmigiano reggiano -<\/title>\n<meta name=\"description\" content=\"Focaccia morbida con asparagi e parmigiano reggiano ricetta facile pronta in pochi semplici passaggi, ideale per una merenda sana e buona. 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