{"id":2817,"date":"2024-10-07T17:52:23","date_gmt":"2024-10-07T15:52:23","guid":{"rendered":"https:\/\/www.parmafood.net\/?p=2817"},"modified":"2024-10-07T20:28:20","modified_gmt":"2024-10-07T18:28:20","slug":"risotto-parmigiano-e-prosciutto","status":"publish","type":"post","link":"https:\/\/www.parmafood.net\/en\/2024\/10\/07\/risotto-parmigiano-e-prosciutto\/","title":{"rendered":"Risotto, parmigiano e prosciutto"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Risotto, parmigiano &amp; prosciutto #short #shortvideo\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/0dhmuF2c-bw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Il segreto per un risotto perfetto? La qualit\u00e0 del riso, la cottura e il condimento giusto. <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Eccolo cotto alla perfezione condito con crema al burro e parmigiano e chips di prosciutto crudo di Parma, il tutto racchiuso in cialda di parmigiano reggiano 36 mesi per un\u2019esplosione di sapore in ogni boccone. Un piatto semplice e buono. <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Un consiglio: guarnisci il tuo piatto con qualche ciuffo di aneto fresco per rendere il piatto ancora pi\u00f9 invitante. <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Ingredienti per questa ricetta: (quantit\u00e0 a piacere) <\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Riso carnaroli 80 g a persona <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Prosciutto crudo di Parma (qualche fetta) <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Parmigiano Reggiano per la cialda e per il condimento (36 mesi) <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Burro qb <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Aneto qualche foglia <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Sale qb <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Procedimento:<\/em> <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">cuocete il riso in acqua bollente salata e portatelo a perfetta cottura. Prendete il burro e qualche cucchiaio di parmigiano grattugiato, sciogliete i due in un pentolino e fate una crema. Aggiungete il riso ben cotto. Mescolate. Tagliate a listarelle sottili il prosciutto, mettete in padella e fate rapprendere pian piano: userete le chips sgretolate per guarnire. A piacere aggiungete una fetta di prosciutto crudo, arrotolata. Servite in cialde di parmigiano reggiano. Buon appetito!<\/mark><\/p>\n<div class = 'socialMediaOnEveryPost'><div id=\"sgmbShare1-1\" class=\"sgmbShare jssocials-theme-classic sgmbWidget1-1\"><\/div><div class=\"dropdownWrapper dropdownWrapper1 dropdownWrapper-for-widget \" id=\"dropdownWrapper-for-widget\">\r\n\t\t\t\t\t\t<div class=\"dropdownLabel\" id=\"dropdownLabel-share-list\"><span class=\"sgmbButtonListLabel1\">Share List<\/span><\/div>\r\n\t\t\t\t\t\t<div class=\"dropdownPanel dropdownPanel1-1\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><script>  SGMB_URL = \"https:\/\/www.parmafood.net\/wp-content\/plugins\/social-media-builder\/\"; jQuery(\".dropdownWrapper\").hide(); SGMB_GOOGLE_ACOUNT = \"\"; <\/script><script type=\"text\/javascript\">\r\n\t\tjQuery(document).ready(function($){var widget = new SGMBWidget();widget.show({\"id\":\"1\",\"title\":\"Vieni a Trovarci!\",\"options\":{\"currentUrl\":\"1\",\"url\":\"\",\"shareText\":\"\",\"fontSize\":\"14\",\"betweenButtons\":\"2px\",\"theme\":\"classic\",\"sgmbButtonsPosition\":\"bottomLeft\",\"socialTheme\":\"classic\",\"icon\":\"default\",\"buttonsPanelEffect\":\"No Effect\",\"buttonsEffect\":\"No Effect\",\"iconsEffect\":\"No Effect\",\"buttons\":\"{\\\"facebook\\\":{\\\"label\\\":\\\"Share\\\",\\\"icon\\\":\\\"default-facebook\\\"},\\\"twitter\\\":{\\\"label\\\":\\\"Tweet\\\",\\\"icon\\\":\\\"default-twitter\\\",\\\"via\\\":\\\"\\\",\\\"hashtags\\\":\\\"\\\"},\\\"pinterest\\\":{\\\"label\\\":\\\"Pin this\\\",\\\"icon\\\":\\\"default-pinterest\\\"}}\",\"roundButton\":\"\",\"showLabels\":\"on\",\"showCounts\":\"on\",\"showCenter\":\"\",\"showButtonsAsList\":\"\",\"sgmbDropdownColor\":\"\",\"sgmbDropdownLabelFontSize\":\"14\",\"sgmbDropdownLabelColor\":\"\",\"showButtonsOnEveryPost\":\"on\",\"selectedOrExcluded\":\"\",\"showButtonsOnEveryPage\":\"\",\"textOnEveryPost\":\"\",\"showButtonsOnCustomPost\":\"\",\"textOnCustomPost\":\"\",\"showButtonsOnMobileDirect\":\"on\",\"showButtonsOnDesktopDirect\":\"on\",\"sgmbSelectedPages\":[\"\"],\"sgmbExcludedPosts\":[\"\"],\"sgmbSelectedCustomPosts\":[],\"showButtonsInPopup\":\"\",\"titleOfPopup\":\"\",\"descriptionOfPopup\":\"\",\"showPopupOnLoad\":\"\",\"showPopupOnScroll\":\"\",\"showPopupOnExit\":\"\",\"openSecondsOfPopup\":\"\",\"googleAnaliticsAccount\":\"\"},\"buttonOptions\":{\"facebook\":{\"label\":\"Share\",\"icon\":\"default-facebook\"},\"twitter\":{\"label\":\"Tweet\",\"icon\":\"default-twitter\",\"via\":\"\",\"hashtags\":\"\"},\"pinterest\":{\"label\":\"Pin this\",\"icon\":\"default-pinterest\"}},\"button\":[\"facebook\",\"twitter\",\"pinterest\"]}, 1, '', 'https:\/\/www.parmafood.net\/wp-content\/uploads\/2024\/10\/riso-con-parmigiano-e-prosciutto.jpg', '', 'https:\/\/www.parmafood.net\/en\/2024\/10\/07\/risotto-parmigiano-e-prosciutto\/'); });<\/script><\/div><script> jQuery(\".socialMediaOnEveryPost\").addClass(\"sgmb-left\") <\/script>","protected":false},"excerpt":{"rendered":"<p>Il segreto per un risotto perfetto? La qualit\u00e0 del riso, la cottura e il condimento giusto. Eccolo cotto alla perfezione condito con crema al burro e parmigiano e chips di prosciutto crudo di Parma, il tutto racchiuso in cialda di&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.parmafood.net\/en\/2024\/10\/07\/risotto-parmigiano-e-prosciutto\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-curiosita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto, parmigiano e prosciutto -<\/title>\n<meta name=\"description\" content=\"Un risotto facile pronto in pochi brevi passaggi, con due ingredienti tra i pi\u00f9 amati, il parmigiano reggiano e il prosciutto crudo, da 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