{"id":2962,"date":"2024-12-10T16:13:38","date_gmt":"2024-12-10T15:13:38","guid":{"rendered":"https:\/\/www.parmafood.net\/?p=2962"},"modified":"2024-12-10T17:08:15","modified_gmt":"2024-12-10T16:08:15","slug":"2962","status":"publish","type":"post","link":"https:\/\/www.parmafood.net\/en\/2024\/12\/10\/2962\/","title":{"rendered":"Tortelli di zucca"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#short #shortvideo\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GzoUQI_cR3s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Tortelli o ravioli di zucca <\/em>(dosi per 2 kg circa di tortelli a seconda dello spessore della pasta)<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Pasta sfoglia:<\/mark><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">600 kg di Farina 00<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">6 Uova intere<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\"><em>Per il ripieno:<\/em><\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">500 g di Zucca gi\u00e0 pulita<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">4<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Uova <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Sale q.b.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">amaretti sbriciolati q.b.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Parmigiano reggiano in abbondanza <\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Procedimento per il ripieno:<\/mark><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Pulire la zucca e tagliare a pezzettini. Metterla in forno a 200 gradi per 30 minuti e comunque fino a quando non \u00e8 cotta. Una volta raffreddata metterla in un recipiente e schiacciarla con la forchetta, unendo il parmigiano, le uova e gli amaretti a piacere mescolando per bene gli ingredienti. Tirare la sfoglia in strisce rettangolari e posizionare il ripieno formando i tortelli.<\/mark><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">Buon appetito!<\/mark><\/p>\n<div class = 'socialMediaOnEveryPost'><div id=\"sgmbShare1-1\" class=\"sgmbShare jssocials-theme-classic sgmbWidget1-1\"><\/div><div class=\"dropdownWrapper dropdownWrapper1 dropdownWrapper-for-widget \" id=\"dropdownWrapper-for-widget\">\r\n\t\t\t\t\t\t<div class=\"dropdownLabel\" id=\"dropdownLabel-share-list\"><span class=\"sgmbButtonListLabel1\">Share List<\/span><\/div>\r\n\t\t\t\t\t\t<div class=\"dropdownPanel dropdownPanel1-1\">\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div><script>  SGMB_URL = \"https:\/\/www.parmafood.net\/wp-content\/plugins\/social-media-builder\/\"; jQuery(\".dropdownWrapper\").hide(); SGMB_GOOGLE_ACOUNT = \"\"; <\/script><script type=\"text\/javascript\">\r\n\t\tjQuery(document).ready(function($){var widget = new SGMBWidget();widget.show({\"id\":\"1\",\"title\":\"Vieni a Trovarci!\",\"options\":{\"currentUrl\":\"1\",\"url\":\"\",\"shareText\":\"\",\"fontSize\":\"14\",\"betweenButtons\":\"2px\",\"theme\":\"classic\",\"sgmbButtonsPosition\":\"bottomLeft\",\"socialTheme\":\"classic\",\"icon\":\"default\",\"buttonsPanelEffect\":\"No Effect\",\"buttonsEffect\":\"No Effect\",\"iconsEffect\":\"No Effect\",\"buttons\":\"{\\\"facebook\\\":{\\\"label\\\":\\\"Share\\\",\\\"icon\\\":\\\"default-facebook\\\"},\\\"twitter\\\":{\\\"label\\\":\\\"Tweet\\\",\\\"icon\\\":\\\"default-twitter\\\",\\\"via\\\":\\\"\\\",\\\"hashtags\\\":\\\"\\\"},\\\"pinterest\\\":{\\\"label\\\":\\\"Pin this\\\",\\\"icon\\\":\\\"default-pinterest\\\"}}\",\"roundButton\":\"\",\"showLabels\":\"on\",\"showCounts\":\"on\",\"showCenter\":\"\",\"showButtonsAsList\":\"\",\"sgmbDropdownColor\":\"\",\"sgmbDropdownLabelFontSize\":\"14\",\"sgmbDropdownLabelColor\":\"\",\"showButtonsOnEveryPost\":\"on\",\"selectedOrExcluded\":\"\",\"showButtonsOnEveryPage\":\"\",\"textOnEveryPost\":\"\",\"showButtonsOnCustomPost\":\"\",\"textOnCustomPost\":\"\",\"showButtonsOnMobileDirect\":\"on\",\"showButtonsOnDesktopDirect\":\"on\",\"sgmbSelectedPages\":[\"\"],\"sgmbExcludedPosts\":[\"\"],\"sgmbSelectedCustomPosts\":[],\"showButtonsInPopup\":\"\",\"titleOfPopup\":\"\",\"descriptionOfPopup\":\"\",\"showPopupOnLoad\":\"\",\"showPopupOnScroll\":\"\",\"showPopupOnExit\":\"\",\"openSecondsOfPopup\":\"\",\"googleAnaliticsAccount\":\"\"},\"buttonOptions\":{\"facebook\":{\"label\":\"Share\",\"icon\":\"default-facebook\"},\"twitter\":{\"label\":\"Tweet\",\"icon\":\"default-twitter\",\"via\":\"\",\"hashtags\":\"\"},\"pinterest\":{\"label\":\"Pin this\",\"icon\":\"default-pinterest\"}},\"button\":[\"facebook\",\"twitter\",\"pinterest\"]}, 1, '', 'https:\/\/www.parmafood.net\/wp-content\/uploads\/2024\/12\/IMG_2314.jpg', '', 'https:\/\/www.parmafood.net\/en\/2024\/12\/10\/2962\/'); });<\/script><\/div><script> jQuery(\".socialMediaOnEveryPost\").addClass(\"sgmb-left\") <\/script>","protected":false},"excerpt":{"rendered":"<p>Tortelli o ravioli di zucca (dosi per 2 kg circa di tortelli a seconda dello spessore della pasta) Pasta sfoglia: 600 kg di Farina 00 6 Uova intere Per il ripieno: 500 g di Zucca gi\u00e0 pulita 4 Uova Sale&#8230;<br \/><a class=\"read-more-button\" href=\"https:\/\/www.parmafood.net\/en\/2024\/12\/10\/2962\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":2972,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-e-curiosita"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortelli di zucca -<\/title>\n<meta name=\"description\" content=\"Tortelli di zucca con amaretti ricetta facile e per tutti i gusti. 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