Tag Archive: homemade

recipe: potato dumplings

Author: Parmafood Wednesday February 28th, 2018 0 Comments

Here’s Grandma Rita’s potato gnocchi recipe! Doses for 4 people Ingredients: 310 gr of flour 1 kg of potatoes for boiling one whole fresh egg 100 gr of locally produced butter for the pastry or 20/30 gr of butter for…
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RECIPES & FUN-FACTS

#gnocchi, #italianfood, homemade

recipe: tortelli with herbs

Author: Parmafood Saturday March 4th, 2017 0 Comments

Tortelli with herbs… this is how we do them! Ingredients: For the pastry: -5 whole eggs -1 kilo of flour -water, as needed For the filling: -300 grams of raw herbs (or chards) -600 grams of ricotta (not the low-fat…
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RECIPES & FUN-FACTS

#tortelliderbetta, homemade, parma, parmigianoreggiano, pasta, tortelli

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