Tag Archive: salumi

Coppa of Parma P.G.I.

Author: Parmafood Friday June 9th, 2017 0 Comments

The achievement of the P.G.I. recognition testifies the value of the Coppa of Parma as one of the most widespread butchery products that has been able to maintain its particular quality characteristics and taste properties over time, respecting the ancient…
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PLACES AND PRODUCTS

salumi

The cicciolata emiliana (emilian pork greaves): cooked pig meat

Author: Parmafood Tuesday January 17th, 2017 0 Comments

The typical Cicciolata is a cooked cured pig meat product coming from Parma’s territory. It was recognised as T.A.P. (Traditional Agri-food Product). It is common for certain pork butchers to pour white wine or Cognac in the dough in order to…
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PLACES AND PRODUCTS

parma, salumi

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