Author: Parmafood Friday March 18th, 2022 0 Comments RECIPES & FUN-FACTS bietole, gnocchi, gnocchi ricetta, parmafood, recipe, ricetta, ricotta Gnocchi d’erbette (bietola, parte verde) con ricotta conditi con burro e parmigiano. Buonissimi. Ricetta parmigiana. Share List ← Previous post Next post → Leave a Comment Cancel replyYour email address will not be published. Required fields are marked * Save my name, email, and website in this browser for the next time I comment. Δ