The event “Open cheese factories” is coming back! The project allows you to discover Parmigiano Reggiano, get to know the foodstuffs and buy directly from the producers. The openings in the territory of Parma: LATTERIA SOCIALE S.FERDINANDO SOC. AGRICOLA COOP….
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The Gola Gola Festival is waiting for you in Parma, on June 2-3-4, 2017 for its second year! “Comparisons” will be the keyword of the whole event. Fun, art, music, culture, traditions and good food… Gola Gola Festival is all…
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Recipe: Pumpkin Tortelli Tortelli with pumpkin filling are a real delicacy. Here’s our foodie interpretation. Enjoy your meal! Doses for 6 people. Ingredients: a pumpkin of at least 2 kilos 150 grams of crushed macaroons 250 grams of Parmigiano-Reggiano cheese a…
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By analysing the Parmigiano-Reggiano wheel, the “beater” (cheese tester) has a big responsibility. He has specific tools and skills, indeed. A small hammer, a needle, and a sampler…these are the beater’s work tools. He has great skills, such as knowledge,…
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Giacomo Casanova (1725-1798), Venetian adventurer and libertine, relates his travel adventures in “Story of my life”, published in 1797. In an inn at the edge of Parma… “I was dying of hunger, and they coolly told me there was nothing…
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