Visita in un caseificio a vedere come si fa il parmigiano reggiano.
Visita guidata in caseificio del parmigiano reggiano
Open cheese factories on April 22 and 23: getting to know Parmigiano Reggiano and its producers
The event “Open cheese factories” is coming back! The project allows you to discover Parmigiano Reggiano, get to know the foodstuffs and buy directly from the producers. The openings in the territory of Parma: LATTERIA SOCIALE S.FERDINANDO SOC. AGRICOLA COOP….
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recipe: pumpkin tortelli
Recipe: Pumpkin Tortelli Tortelli with pumpkin filling are a real delicacy. Here’s our foodie interpretation. Enjoy your meal! Doses for 6 people. Ingredients: a pumpkin of at least 2 kilos 150 grams of crushed macaroons 250 grams of Parmigiano-Reggiano cheese a…
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trivia… the Parmigiano-Reggiano: beating of the cheese wheel
By analysing the Parmigiano-Reggiano wheel, the “beater” (cheese tester) has a big responsibility. He has specific tools and skills, indeed. A small hammer, a needle, and a sampler…these are the beater’s work tools. He has great skills, such as knowledge,…
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trivia…Giacomo Casanova, too, ordered Parmigiano-Reggiano!
Giacomo Casanova (1725-1798), Venetian adventurer and libertine, relates his travel adventures in “Story of my life”, published in 1797. In an inn at the edge of Parma… “I was dying of hunger, and they coolly told me there was nothing…
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