Visita guidata in caseificio del parmigiano reggiano
The event “Open cheese factories” is coming back! The project allows you to discover Parmigiano Reggiano, get to know the foodstuffs and buy directly from the producers. The openings in the territory of Parma: LATTERIA SOCIALE S.FERDINANDO SOC. AGRICOLA COOP….
Recipe: Pumpkin Tortelli Tortelli with pumpkin filling are a real delicacy. Here’s our foodie interpretation. Enjoy your meal! Doses for 6 people. Ingredients: a pumpkin of at least 2 kilos 150 grams of crushed macaroons 250 grams of Parmigiano-Reggiano cheese a…
By analysing the Parmigiano-Reggiano wheel, the “beater” (cheese tester) has a big responsibility. He has specific tools and skills, indeed. A small hammer, a needle, and a sampler…these are the beater’s work tools. He has great skills, such as knowledge,…