Risotto alla parmigiana classico
Risotto alla parmigiana, un primo piatto buono adatto per tutte le occasioni e per tutta la famiglia. Piatto unico, da gustare con un buon vino. Share List
Visita in un caseificio a vedere come si fa il parmigiano reggiano.
Visita guidata in caseificio del parmigiano reggiano
Open cheese factories on April 22 and 23: getting to know Parmigiano Reggiano and its producers
The event “Open cheese factories” is coming back! The project allows you to discover Parmigiano Reggiano, get to know the foodstuffs and buy directly from the producers. The openings in the territory of Parma: LATTERIA SOCIALE S.FERDINANDO SOC. AGRICOLA COOP….
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recipe: tortelli with herbs
Tortelli with herbs… this is how we do them! Ingredients: For the pastry: -5 whole eggs -1 kilo of flour -water, as needed For the filling: -300 grams of raw herbs (or chards) -600 grams of ricotta (not the low-fat…
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recipe: pumpkin tortelli
Recipe: Pumpkin Tortelli Tortelli with pumpkin filling are a real delicacy. Here’s our foodie interpretation. Enjoy your meal! Doses for 6 people. Ingredients: a pumpkin of at least 2 kilos 150 grams of crushed macaroons 250 grams of Parmigiano-Reggiano cheese a…
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trivia… the Parmigiano-Reggiano: beating of the cheese wheel
By analysing the Parmigiano-Reggiano wheel, the “beater” (cheese tester) has a big responsibility. He has specific tools and skills, indeed. A small hammer, a needle, and a sampler…these are the beater’s work tools. He has great skills, such as knowledge,…
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