Recipe: Pumpkin Tortelli Tortelli with pumpkin filling are a real delicacy. Here’s our foodie interpretation. Enjoy your meal! Doses for 6 people. Ingredients: a pumpkin of at least 2 kilos 150 grams of crushed macaroons 250 grams of Parmigiano-Reggiano cheese a…
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By analysing the Parmigiano-Reggiano wheel, the “beater” (cheese tester) has a big responsibility. He has specific tools and skills, indeed. A small hammer, a needle, and a sampler…these are the beater’s work tools. He has great skills, such as knowledge,…
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You could be our protagonist! By sending us a recipe of yours containing at least one typical ingredient from Parma and its province, you will be reposted on our website and our social media channels. We’re waiting for you! Thanks!…
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Giacomo Casanova (1725-1798), Venetian adventurer and libertine, relates his travel adventures in “Story of my life”, published in 1797. In an inn at the edge of Parma… “I was dying of hunger, and they coolly told me there was nothing…
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Parma ham: here is a first fun-fact about the name… There are several theories about its origin, but the one validated by the Consortium has it that the name comes from the Latin “perexsuctum”, which means “dried up”. Indeed –…
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The fibula is derived from a piece of horse bone and it is used for the “spiking”, the olfactory test performed during maturation. Share List