Welcome to the website of the lovers of food delicacies coming from Parma and its province (Parma Food Lovers).
Parma Food began as an idea of Loredana Ferrari and Giorgia Bussolati. We look to all those who want to be part of a community.

We’d like to share with you Parma’s fine food experiences in its territory, throughout Italy and anywhere in the world. Recipes, food photography, fun facts, events and much more. A website/blog that wants to describe Parma’s people, its territory, and its products.

Translations by Martina Zacconi.


We would like to share with you experiences of good food of Parma and province on the territory, in Italy and in the world. Recipes, food photography, curiosity, events etc. A website / blog that wants to tell the people, the territory, their products.


  1. Tom Lund


    We are a group of Norwegian picture-framers who visit the Bologna-fieri every year first weekend i mars.
    To try to think of something new during the days, we this year went to a winery in Veneto.
    Next year we hope to visit a producer of ham. Could you help us?
    The date will be mars 2. I guess we will be around 20 people.

    Best regards
    Tom Lund

    1. loredana ferrari (Post author)

      Hello Mr Tom Lund, thanks for your interesting, can you send an e-mail, please? foodlovers@parmafood.net, best regards ParmaFood


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